Hotel Recort Colfosco - historic photo Dolomiti
Logo Hotel Recort Colfosco Dolomites

Dedicated to Gottfried

A Small, Big Hotel

Recort, a Ladin word that means memory. And it is from the memory of what a dear person has done for us that a new hotel is born. Twenty rooms or a few more. A restaurant, a bar, and a little Spa. All the necessary elements to make Gottfried happy, who always strongly desired this small hotel in Colfosco, Alta Badia. So we dedicated it to his memory, aware that only by preserving a strong connection with our past can we envision the future.

Old chairlift with Pradat winter Sella Dolomites group
Gottfried - Hotel Recort

Renewed Hospitality

It is the late 1950s, a lifetime ago. Gottfried, orphaned at a very young age, is a man who has always been diligent. He never cared about poverty and fatigue and pursued his dreams, which have become as solid as the Dolomite rock. As a true pioneer, he gave life to what was to become one of the engines of tourism development in Alta Badia: the Impianti Colfosco, which over time contributed to the birth of the Sellaronda myth.

Commitment, tenacity, imagination: the same qualities we ask of those who want to collaborate in realizing and carrying forward this new hotel. We are at the beginning, so the story is still to be written. Would you like to do it together with us?

Render Rooms in Hotel Recort in Colfosco

Maybe here is what you are looking for

Work with us

The new Hotel Recort, in Colfosco, Alta Badia, will open in November 2024. Since we like to do things properly, we are already looking for people who are willing to collaborate with us. Whether it's in the kitchen or at the reception, in the restaurant or at the bar, in the offices or in the spa, we are looking for you. What do you think? And perhaps you are looking for us as well, so don't hesitate to come forward.

Reception


Front Office

Front office Hotel

Tasks: Receiving and initial assistance to guests, check-in and check-out, booking management, providing assistance and information.

Required skills: Good communication in Italian and English (possibly also in German), attention to detail, passion, availability and customer orientation

Apply

Back Office

Back office Hotel Alta Badia

Tasks: Operational and administrative support, correspondence, registration, invoicing, procurement, supervision of logistics operations, cost control, accounting management

Required skills: Good communication in Italian and English (possibly also in German) administrative skills, financial accuracy, attention to detail and organizational skills

Apply

Concierge

Consierge Hotel Dolomites

Tasks: Organisation of activities and events, providing information and directions about the Val Badia area and surroundings, accompaniment to excursions and visits

Required skills: Good communication in Italian and English (possibly also in German), in-depth knowledge of the Val Badia area, customer orientation, organisational and problem-solving skills, attention to detail and flexibility

Apply

Kitchen


Executive Chef

Tournant

Tasks: supervision and management of culinary activities within the F&B department, including kitchen direction and dish preparation, constant quality control of dishes, supervision kitchen staff, ingredient cost control, inventory management, and collaboration in menu design in synergy with the kitchen department.

Required skills: solid gastronomic and culinary knowledge, excellent communication skills, strong customer orientation, ability to innovate and propose creative solutions, organizational skills and budgeting ability, strong team spirit and attention to detail.

Apply

Entremetier

Entremetier

Tasks: Preparation of first courses, soups, side dishes and vegetarian dishes, management of the department during the service, collaboration with the chef de cuisine for menu development

Required skills: Advanced knowledge of preparation techniques for the indicated dishes, attention to detail, ability to work in team, passion and creativity

Apply

Saucier

Saucier

Tasks: Preparation of sauces and main courses, management of the department during service, collaboration with the chef de cuisine for menu development

Required skills: Advanced knowledge of preparation techniques for the indicated dishes, attention to detail, ability to work in team, passion and creativity

Apply

Pastry chef

Pastry chef

Tasks: Preparation of bakery and pastry products, management of the department during service, collaboration with the chef de cuisine for menu development

Required skills: Advanced knowledge of preparation techniques for the indicated dishes, attention to detail, ability to work in team, passion and creativity

Apply

Assistant cook

Assistant cook

Tasks: Preparation of appetizers and salads, management of the department during service, collaboration with the chef de cuisine on menu development

Required skills: Knowledge of preparation techniques for the indicated dishes, attention to detail, ability to work in team, passion and creativity

Apply

Dishwasher

Dishwasher

Tasks: Cleaning and washing dishes, cutlery, pots and equipment for bar and kitchen, maintenance of the washing area in order and cooperating with kitchen staff

Required skills: Diligence, attention to detail, willingness to perform various tasks in support of the kitchen team and ability to work in team

Apply

Restaurant


Restaurant Manager

F&B Manager Hotel

Tasks: supervision and management of dining service activities, including organizing dining staff, assisting dining and bar staff with service, managing reservations and table assignments, coordinating service operations, controlling the quality of service offered to customers and creating the various beverage menus, including the wine list.

Required skills: excellent communication and interpersonal skills in Italian and English (possibly also in German), strong customer orientation, ability to handle stressful situations calmly and professionally, teamwork attitude, attention to detail, advanced knowledge of various beverages served, including wines, spirits, beers, cocktails, mixology skills, and sommelier knowledge.

Apply

Breakfast officer

Breakfast officer

Tasks: Preparing and setting up the breakfast buffet, welcoming and serving during the meal, restocking of food and drinks during the service, cleaning the breakfast area after the service

Required skills: Good communication in Italian and English (possibly also German), organisational skills for preparing, serving, and cleaning of breakfast, attention to detail and collaboration with the waitstaff

Apply

Chef de Rang

Chef de Rang

Tasks: Preparing tables, welcoming and assisting guests, guiding guests in the choice of menu and wines, take orders, organising and collaborating with the waitstaff

Required skills: Food and wine knowledge, good communication in Italian and English (possibly also German), attitude to teamwork and attention to detail

Apply

Commis

Commis

Tasks: Assistance to the Chef de Rang during the preparation of the tables and during the service time, service of dishes and drinks, removal of dishes and crockery from tables, assistance to guests during the service and cleaning of the restaurant

Required skills: Good communication in Italian and English (possibly also in German), attitude to teamwork and attention to detail

Apply

Barman

Barman Hotel Recort Colfosco

Tasks: Preparation and service of alcoholic and non-alcoholic beverages, creation of quality cocktails, assistance, and advice to guests in the choice of drinks, management of the bar counter, maintenance of the bar order and collaboration with the waitstaff

Required skills: Good communication in Italian and English (possibly also in German), in-depth knowledge of drinks of various types, attitude to teamwork, attention to detail, creativity and passion

Apply

Spa


Aesthetician/masseuse

Aesthetician/masseuse

Tasks: Providing massage/beauty treatments to guests, assessing guests' needs, personalising treatments, managing bookings, creating special offers, selling related products, cleaning and maintaining the order of the wellness area

Required skills: Good communication in Italian and English (possibly also in German), professional training in massage and aesthetics, ability to assess guests' needs, knowledge of massage techniques and skin care products, attitude to teamwork

Apply

Housekeeping


Housekeeping manager

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Tasks: Supervision of the daily housekeeping work, assignment of tasks and assistance to housekeeping staff, control of the quality of cleaning, management of decorations and fittings throughout the hotel, management of orders for replenishment of cleaning products and bed linen

Required skills: Organisational skills, team-work attitude and attention to detail to ensure impeccable cleanliness

Apply

Cleaner

Cleaner

Tasks: Daily cleaning of the rooms and common areas, change of bed linen and towels, refill of toiletries and room services, reporting of damages or problems of rooms

Required skills: Diligence, attitude to teamwork, attention to detail to ensure impeccable cleanliness and organisational ability to manage the work efficiently

Apply

Laundry attendant

Laundry attendant

Tasks: Collecting, sorting and washing of bed linen, towels and various fabrics, folding, ironing and restoring linen, checking linen and cleaning supplies

Required skills: Diligence, attitude to teamwork, attention to detail to ensure the cleanliness and care of linen, organisational ability to manage the work efficiently

Apply

Caretaker/Handyman

Caretaker/Handyman

Tasks: Assistance to guests with car parking, transportation, and luggage handling, general maintenance and repair of the facility, regular inspection of facilities, equipment, and infrastructure, control and maintenance of outdoor areas, gardens, swimming pools, and car parks, management of security/surveillance systems, waste disposal, and cooperation with external service providers

Required skills: Technical skills in general maintenance of the hotel, organisational skills to plan and schedule maintenance activities, attitude to teamwork and adaptability in dealing with emergency situations and unforeseen problems

Apply

Attention and care

We know what it means to work in tourism, following the rhythm of the seasons. That's why we want those who collaborate with us to find the best possible conditions to practice their profession with peace of mind.

Vitto alloggio

Food and space

As a large part of our life is dedicated to work, we consider it essential to provide all employees with quality food and accommodation. We want ours to be a peaceful working place for everyone. We take care of those who come to work with us.

Auto

Km refund

In the case that an employee has accommodation outside the municipality of Corvara, we undertake to fully refund the costs for the kilometres travelled to the place of work.

Calendario

6 days of flexibility

We share the importance of balancing work and personal life. That's why we let employees decide whether they prefer to take four or six days off per month. Flexibility is a synonym for elasticity.

Impianti

Free ski lifts

Our close relationship with the Impianti Colfosco lift company allows us to offer all employees a well-deserved moment of relaxation, guaranteeing free access to the impressive Colfosco cable car area.

Documento

Annual and not just seasonal

We offer collaborators the opportunity to establish working relationships based on annual contracts, guaranteeing stability and continuity in employment.

Where we are

The Hotel Recort is located in Colfosco, Alta Badia, facing the Dolomites of the Sella Group and at the foot of the Gardena Pass. In 2024, we are open our new, small, great hotel dedicated to him, which we have named Recort, meaning "memory" in Ladin. Do you want to be part of this new adventure too? Please come forward

Render esterno 2309
Getty images L Pdc Dtyw8w8 unsplash

What we ask for is a hospitality attitude

Foto storica colfosco dolomiti

All the beauty to be build

Write or send us your CV and stay in touch with us to see what positions we are looking for.

Follow us because a new Dolomite dream is about to come true.

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