Our big little hotel

Responsibilities: Reception, providing initial support with the most important information for our guests, check-in and check-out, booking management.

Requirements & skills: Good communication skills in Italian and English (pref. also in German), attention to detail, passion, helpfulness, courtesy and customer orientation.

Responsibilities: Operational and administrative support, data entry, invoicing, procurement, monitoring of logistics operations, cost monitoring and accounting.

Requirements & skills: Good communication skills in Italian and English (pref. also in German), administrative skills, accuracy, organisational talent and a keen eye for detail.

Responsibilities: Organisation of events and activities, providing information about Alta Badia and its surroundings, accompanying our guests on guided hikes and tours.

Requirements & skills: Good communication skills in Italian and English (pref. also in German), excellent knowledge of Alta Badia, customer orientation, organisational and problem-solving skills, attention to detail and flexibility.

Responsibilities: Management and supervision of all culinary operations in the Food&Beverage department, including: Leading of the kitchen brigade, coordination of all workflows in the kitchen, preparation and ongoing quality check of dishes, budget management for the procurement of ingredients, stock inventory and creation of menus in collaboration with the kitchen team.

Requirements & skills: Extensive knowledge of gastronomy and culinary arts, excellent communication skills, pronounced customer orientation, innovation capacity and ability to find creative solutions, organisational talent and budgetary skills, strong team spirit and attention to detail.

Responsibilities: Preparation of starters, soups, side dishes and vegetarian dishes as well as organisation of the work processes in this division, planning of the menu in collaboration with the Food & Beverage Manager.

Requirements & skills: Sound expertise in the preparation of starters and side dishes, attention to detail, team spirit, passion and creativity.

Responsibilities: Preparation of sauces and main courses, organisation of the work processes in this division, planning of the menu in collaboration with the Food & Beverage Manager.

Requirements & skills: Sound expertise in the preparation of the above listed dishes, attention to detail, team spirit, passion and creativity.

Responsibilities: Preparation of bakery and pastry products, organisation of the work processes in this division, planning of the menu in collaboration with the Food & Beverage Manager.

Requirements & skills: Sound expertise in the preparation of the above listed dishes, attention to detail, team spirit, flexibility, passion and creativity.

Responsibilities: Preparation of starters and salads, organisation of the work processes in this division, planning of the menu in collaboration with the Food & Beverage Manager.

Requirements & skills: Sound expertise in the preparation of starters and salads, attention to detail, team spirit, flexibility, passion and creativity.

Responsibilities: Cleaning and rinsing of plates, cutlery, pots and pans as well as bar and kitchen utensils, ensuring cleanliness of the dishwashing area and kitchen, cooperation with the kitchen staff.

Requirements & skills: Meticulousness, attention to detail, flexibility, motivation for carrying out various tasks in support of the kitchen team, team spirit.

Responsibilities: Management and supervision of all catering activities, including: team leading, providing support to service and bar staff, booking management and allocation of tables, coordination of work processes, ensure the satisfaction of our guests, creation of the beverage and wine lists.

Requirements & skills: Excellent social and communication skills in Italian and English (pref. also in German), pronounced customer orientation, resilience in stressful situations, calm and professional demeanour, enthusiasm for teamwork, attention to detail. Moreover, you must possess in-depth expertise regarding our range of beverages (wines, spirits, beers, cocktails) as well as knowledge of mixology and oenology.

Responsibilities: Preparation and set-up of the breakfast buffet, welcoming and serving our guests during breakfast, restocking food and drinks, cleaning down the breakfast buffet and designated station.

Requirements & skills: Good communication skills in Italian and English (pref. also in German), organisational skills, attention to detail, work closely with the service team.

Responsibilities: Supervision of the Commis, preparation of the tables, reception and assistance of guests, providing advice on the menu and wine selection, professional order-taking, organisation of the staff service.

Requirements & skills: Expertise in oenology, good communication skills in Italian and English (pref. also in German), team spirit and accuracy.

Tasks: Assistance to the Chef de Rang during the preparation of the tables and during the service time, service of dishes and drinks, removal of dishes and crockery from tables, assistance to guests during the service and cleaning of the restaurant

Required skills: Good communication in Italian and English (possibly also in German), attitude to teamwork and attention to detail

Responsibilities: Preparation and serving of alcoholic and non-alcoholic drinks, creation of high-quality cocktails, providing support and advice to guests in the selection of their drinks, managing and cleaning the bar counter, working together with the service staff.

Requirements & skills: Good communication skills in Italian and English (pref. also in German), excellent knowledge of the available drinks, team spirit, attention to detail, creativity and passion.

Responsibilities: Performing massages, beauty and body treatments, identifying the needs of our guests, offering tailor-made treatments, booking management, creating special offers, selling products, cleaning and upkeeping the spa area.

Requirements & skills: Good communication skills in Italian and English (pref. also in German), trained in massage and cosmetics, sensitivity to the wishes and needs of our guests, knowledge of different massage techniques and skin care products, team spirit.

Responsibilities: Supervision of daily housekeeping activities, task assignment to the cleaning and floor staff, support of the housekeeping staff with their activities in the entire facility, ensuring the quality of the cleaning service, upkeep of decorations and furnishings in the entire facility, stock inventory and restocking of cleaning products and bed linen.

Requirements & skills: Organisational talent, flexibility, team spirit and accuracy to ensure the premises' flawless cleanliness at all times.

Responsibilities: Cleaning of guest rooms and public hotel areas, change of bed linen and towels, restocking of toiletries and the minibar, report of damages or any problems encountered in the rooms.

Requirements & skills: Accuracy, team spirit, attention to detail to ensure the premises' flawless cleanliness at all times, flexibility and organisational skills to efficiently complete your work.

Responsibilities: Collecting, sorting, cleaning as well as ironing, upkeeping and repair of bed linen, towels and other textiles. Stock inventory of textiles and cleaning products.

Requirements & skills:  Accuracy, team spirit, attention to detail to ensure the cleanliness of the various types of textiles as well as flexibility and organisational skills to efficiently complete your work.

Responsibilities: Assisting guests in locating parking spaces, transfer and transport of luggage, general maintenance and upkeep of the facilities, performing regular inspections of the facilities, plants and infrastructures as well as inspection and upkeep of outdoor areas (gardens, pools and parking spaces), managing security and surveillance systems, waste disposal and cooperation with third-party suppliers.

Requirements & skills: Technical skills to perform routine hotel maintenance work, organisational skills to plan and carry out maintenance measures, flexibility, team spirit and resilience in dealing with emergencies and unforeseen difficulties.